Amy Cavanaugh is Dining Editor at Chicago Magazine, where she oversees food and drink coverage across print and digital platforms. She writes and edits stories on restaurants, bars, chefs, cocktails, dining trends, and Chicago’s hospitality scene. She also co-hosts Dish From Chicago Magazine, the publication’s dining podcast, with dining critic John Kessler.
To submit a story idea:
Chicago Magazine covers the city of Chicago and the greater Chicago area with in-depth reporting and writing. Every story should have a clear Chicago focus or be especially relevant to its readers.
Send a brief 1 to 3 paragraph pitch explaining why the idea is different, newsworthy, and compelling. Pitch early, since the print magazine is monthly and story lineups are finalized several months in advance. Use “story idea” in the subject line.
For food and drink: Amy Cavanaugh
For home, health, and fashion: Kelly Aiglon
For all other story categories: use the appropriate editor listed on Chicago Magazine’s current contact page.