New York-based freelance writer and recipe developer covering food, dining, travel, and lifestyle. Her work has appeared in The New York Times, Food & Wine, Travel + Leisure, Condé Nast Traveler, Forbes, and more.
Notebook
Notebook
New York-based freelance writer and recipe developer covering food, dining, travel, and lifestyle. Her work has appeared in The New York Times, Food & Wine, Travel + Leisure, Condé Nast Traveler, Forbes, and more.